Ok, girlies... as promised, here is the recipe for THE best salsa ever!! It is sort of spicy but not too much, if you don't eat a lot of spicy food you may want to try it with just 2 chile habaneros. It gets less spicy each day.
5 roma tomatoes (the softest you can find)
1/2 garlic clove
3 red chile habaneros
Knorr suiza (original, no fancy flavors please)
Roast the first three ingredients. I do it on a comal, but you can use any pan or in the oven. They have to be very charred so the tomatoes are cooked through. The habaneros will puff up when ready and the garlic has to be almost burnt.
Blend with a teaspoon of knorr suiza.
You can also substitute the chile habaneros for 32 chiles del monte (also know as chile piquín) They are the kind that I gave you Char for christmas. You don't have to roast these, just put in the blender as is.
Enjoy!
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